Federal Reserve Economic Data

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They say nothing beats a home-cooked meal

Comparing price inflation of food at home and away from home

The graph shows the evolution of two price indexes: food consumed at home and food served in a restaurant. It’s striking how the price of food served to you has kept increasing, while the price of food you prepare yourself has either increased more slowly or even decreased. In fact, the difference between these prices has increased by 61% over the sample period, meaning that the ratio of restaurant food prices to home food prices is 61% higher now than it was in 1953. What do we make of this? After all, the basic ingredient for both is the same: agricultural products. The difference is that restaurant meals also include a substantial service component: Other people prepare the food and serve it to you. While agriculture has benefited from big-time productivity enhancements, the same cannot be said for the manual labor provided in a restaurant. As real wages increase, the kitchen and wait staff become more expensive more quickly than the goods they prepare and serve, which is why our restaurant bills grow more quickly than our grocery bills. To be fair, we don’t usually pay ourselves to do our own grocery shopping, cooking, serving, and dishwashing. Or, for that matter, give ourselves a 20% tip.

How this graph was created: From the CPI release table, select the two series and click “Add to Graph.”

Suggested by Christian Zimmermann.

View on FRED, series used in this post: CUSR0000SAF11, CUSR0000SEFV

Interest rates for future centenarians

Discount rates for evaluation of future values

FRED recently added high quality market bond yield curve data from the U.S. Treasury. These are interest rates computed from high-quality commercial bonds to reflect the market’s thinking about how much it’s discounting future incomes with minimal risk. The U.S. Treasury needs these measures to evaluate the current value of liabilities in pension funds. You do this properly by using various maturities—from 6 months to 100 years in 6-month intervals. This produces an interesting yield curve. We focus here on the 100-year example. Obviously, there’s no commercial bond out there with a 100-year maturity right now. The calculation intrapolates for the various maturities and in this case likely extrapolates. We’re wondering, though, how a 100-year discount rate rate could be useful for pension liability pricing, as no employee alive today would reasonably expect to receive a pension distribution a century from now. However, this can be useful for other purposes, such as evaluating the usefulness of infrastructure with long lifespans or the impact of climate change. Note also that this 100-year rate has been decreasing significantly, just as all the others have, showing that the current interest rate environment has an effect far into the future.

How this graph was created: Search for “HQM bond” and, surprisingly, the 100-year rate is among the top choices.

Suggested by Christian Zimmermann.

View on FRED, series used in this post: HQMCB100YR

Going postal

Plotting your data to test seasonal adjustment

Ever take a statistics class? If so, do you recall your instructor telling you to “plot your data” and look at it before using it? It’s sound advice but is not always heeded, which can lead to foolish data-driven errors. While surfing through FRED (as I am wont to do; and who isn’t?!) I found such an error related to the difficulties in seasonal adjustment.

The graph shows two series: seasonally adjusted (red) and not seasonally adjusted (blue) U.S. postal employment. There’s a clear increase in employment each December to help cover the Christmas rush. Since the December rise is temporary and conveys no long-term information about employment patterns, we usually look only at the seasonally adjusted figures. But as we can see in the red line, the seasonal adjustment methodology only partially removes the seasonal pattern. In most cases, it does a good job removing the December effect between the early 1970s and now. But in the earlier years, the seasonal adjustment fails spectacularly, leaving the bulk of the December effect uncorrected. Clearly, the pattern of seasonality has changed across time and the methodology used to seasonally adjust should reflect that change—and there’s no way we would have known that had we not “plotted the data” before making the adjustment.

How this graph was created: Browse data by category. Under the category “Population, Employment, & Labor Markets” select “Current Employment Statistics (Establishment Survey).” Then select the subcategory “Government.” Scroll through the 23 series to find “All Employees: Government: U.S. Postal Service” and select the not seasonally adjusted version. From the “Edit Graph” option, use the “Add Line” tab to search for “postal service employees.” Select the seasonally adjusted version of the series “All Employees: Government: U.S. Postal Service” and click “Add data series.”

Suggested by Michael McCracken.

View on FRED, series used in this post: CES9091912001, CEU9091912001


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